Friday, May 30, 2014

In the Weeds.

A perfect example of this would be today.  The truck delivery was 3 hours late, I had to do all the cooking for the cafeteria, assist a supervisor with  some health department paperwork, while also managing the kitchen.  I like it when someone ask if you need help and they really want you to say no and when you say yes and you give them something to do.  They usually do it quickly or not at all and then disappear.

Reminds me of one the supervisors who just wanders through the kitchen asking everyone how they are doing?  Just like a good restaurant server know what you need before you ask. A good supervisor should be aware of what going on in the kitchen/cafeteria and step in and help when necessary.

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